Remarkable and fruity, Paradox Strawberry Scoop is a refreshing cold coffee experience. Coffee cherries undergo a 72 hour dry anaerobic fermentation with ripe strawberries and wine yeast added, before being pulped and dried on raised beds.

The strawberries lend their naturally sweet character, while the wine yeast enhances the fermentation, creating layers of aromatic complexity and depth. Showcasing ripe strawberry fruit notes, this beautifully layered coffee delivers a complex profile that cold coffee drinkers will love.

Especially crafted for cold brew and best enjoyed chilled or over ice.