Roasted With Precision and Care
Penny Lane
Penny Lane is a crowd-pleasing espresso blend that has it all. Created with great depth and complexity, while remaining very smooth and approachable.
The range of origins and the full roast development are designed to deliver rich, bold and sweet milk-based coffees. With intriguing notes of salted caramel, dark chocolate and cinnamon, Penny Lane is sure to have you coming back for another cup.
Tasting Notes:
Salted Caramel, Dark Chocolate, Cinnamon
How to Brew:
Grams in: 22.5g
Grams out: 46g
Time: 28 - 32 Seconds
Temp: 94 Degrees
Origin Focus: Colombia Washed
Coffee farming in Colombia is a vital part of many rural communities, where generations of farmers cultivate their crops in mountainous regions. The widespread use of washing stations helps maintain quality and consistency, supporting sustainable practices and fair incomes. This washed coffee brings clarity and brightness to our Penny Lane blend, reflecting the care and dedication of Colombian farmers.
Purple Rain Organic
Winning a Gold Medal for Organic Coffee at Golden Bean is recognition of a truly superb blend. Purple Rain Organic is comprised of coffees from producers determined to make organic production part of their philosophy of quality, with taste firmly front and centre in their goals.
With a profile of apricot, chocolate almond and brown sugar this smooth blend is incredibly versatile proving to be a punchy milk-based contender while still shining as a black coffee.
Tasting Notes:
Apricot, Chocolate Almond, Brown Sugar
How to Brew:
Grams in: 22.5g
Grams out: 44g
Time: 28 - 32 Seconds
Temp: 94 Degrees
Origin Focus: Tanzania AA
Tanzania AA is the country’s highest coffee grade, produced by smallholder farmers living in the Southern Highlands of Tanzania. This region offers ideal climate and soil conditions at altitudes of 1700 to 1900 metres above sea level, creating the perfect environment for high-quality coffee cultivation. Flowering occurs between September and October, and great care is taken throughout the production process to ensure the best possible outcome. The AA grade reflects strict sorting standards based on bean size and quality, resulting in a clean, complex cup that highlights the dedication of the farmers and the unique characteristics of the region.
Poker Face
Created with rich complex flavours, Poker Face is an adventurous bold coffee, roasted to perfection.
With layered notes of burnt sugar, dark chocolate fudge and fig, this blend will awaken your senses with a robust body, big flavours and a golden crema. Perfectly blending with milk, Poker Face is truly delicious.
Tasting Notes:
Dark Chocolate Fudge, Burnt Sugar, Fig
How to Brew:
Grams in: 23g
Grams out: 40g
Time: 26-30 Seconds
Temp: 94 Degrees
Origin Focus: Papua New Guinea
An integral part of our Poker Face blend, coffee from Papua New Guinea is grown in remote highland regions by small communities who have worked the land for generations. Known for full body, balanced acidity and natural processing, Papua New Guinea coffee brings structure and vibrancy to the cup, especially in milk.
Picasso Baby
Crafted to showcase our finest coffees, each origin has a distinct profile that when combined produces a wonderfully harmonious blend.
Sparkling and bright this blend profiles blackberry underlined with cola and dark chocolate with a juicy, silky body.
Tasting Notes:
Blackberry, Cola, Dark Chocolate
How to Brew:
Grams in: 22.5g
Grams out: 50g
Time: 26 - 29 seconds
Temp: 94 degrees
Origin Focus: Uganda Sipi Falls
Named after the iconic waterfalls in Eastern Uganda, this coffee comes from a large community of smallholder farmers committed to organic, sustainable practices. Grown on mountain slopes and carefully processed using anaerobic fermentation, it delivers vibrant fruit notes, smooth body, and subtle earthiness. The Sipi Falls coffee reflects the care and connection of thousands of families who depend on coffee cultivation for their livelihood.
Paper Moon
Paper Moon is true coffee alchemy, bold and powerful it comes alive in milk. The black cherry and plum notes ensure coffee drinkers who enjoy their coffee black don’t miss out.
This deeply satisfying blend loves to push the boundaries with upfront intensity, clear acidy and a pleasant lingering finish.
Tasting Notes:
Black Cherry, Plum, Chocolate
How to Brew:
Grams in: 22.5g
Grams out: 46g
Time: 28 Seconds
Temp: 94 Degrees
Origin Focus: Uganda
Uganda AA is a premium coffee grade known for its larger bean size and low defect rate. It offers rich, smooth flavours with notes of dark berries, chocolate, and subtle earthiness. The washed processing enhances clarity and balance, making it a great choice for espresso and milk-based blends like our Paper Moon blend.
