This exceptional washed lot is produced by the Vergara Brothers in the highlands of Acevedo, Hulia. Tabi is a Colombian hybrid varietal combining Typica, Bourbon, and Timor Hybrid genetics. Cherries are harvested slightly underripe to encourage clean structure. The cherries undergo 12 hours of submerged fermentation, followed by 24 hours of oxidation in tanks. The coffee is then de-pulped and fermented anaerobically with mucilage for 48 hours prior to stabilisation. Drying is carried out in a sealed dehumidification system to preserve aromatics and maintain clarity. Vibrant and fruit-forward it has a delightful aroma and delicious flavour of mixed berries, mandarin and rose water.

Tasting Notes: Mixed Berries, Mandarin, Rose Water

Roast: Filter

Sweetness: 5
Acidity: 5
Body: 4