Red Gesha - Limited Release - Sold out!

Finca Jardines Del Eden located in Quindio, Colombia is known for its highly sought-after and exotic coffee varietals. Cultivated by Felipe Arcila, a fourth generation coffee grower, this Red Gesha is grown in a unique micro-climate, producing a coffee that has complex characteristics and is exceptional in quality.

The ripe coffee cherries undergo an extended natural fermentation process with a 24 hour aerobic fermentation, followed by 50 hours of anaerobic fermentation below 22°C. The whole cherries are placed on raised beds until 11% moisture content is achieved, resulting in an extremely high cup quality suitable for competition standards.

This coffee is incomparable, a delicious profile of sweet fruit notes with a lingering rich, aged oolong tea finish.

Region: Pijao, Quindio
Altitude: 1700-1900 MASL
Varietal: 100% Red Gesha
Process: Natural Extended Fermentation

Tasting Notes: Red Nectarine, Watermelon, Oolong Tea, Fondant

Roast: Filter

Sweetness: 4.5
Acidity: 4
Body: 4

*Our Premium Limited Releases are excluded from any promotional discounts.