Lychee Bloom Cold Brew Coffee

Fruity and bright, Paradox Lychee Bloom is the ultimate cold coffee experience. Coffee cherries have undergone a dry anaerobic fermentation process for 72 hours with lychee and wine yeast added, before cherries are pulped and dried on raised beds. Showcasing vibrant and sparkling lychee fruit notes, and delicate, sweet coffee blossom florals, cold coffee drinkers will delight in the refreshing profile of this blend. Especially crafted for cold brew and best enjoyed chilled or over ice.

For our full Cold Brew Guide and how to brew our Lychee Bloom click here.