Single Origin Limited Releases - August 2026
LIMITED RELEASE
COLOMBIA WUSH WUSH GASCA BROTHERS
The Colombia Wush Wush is a rare and highly sought-after specialty coffee, produced by brothers Jhonatan and Johan Gasca at Finca Zarza in the Bruselas area of Pitalito, Huila, Colombia. The Gasca family are fourth generation coffee growers, known for pushing the boundaries of traditional coffee processing. The Wush Wush variety is fully washed, designed to highlight complexity and expressive character in the cup. The result is a vibrant, layered profile with notes of raspberry, candy sweetness, elderflower, and Earl Grey tea. Balancing innovation with tradition, it reflects the family's enduring commitment to quality, craftsmanship, and continual progression.
FILTER
BRAZIL JEAN VILHENA FAZENDA SANTA MONICA
Third-generation producer Jean Vilhena Faleiros continues his family's legacy at Fazenda Santa Monica in Brazil's renowned Alta Mogiana region, combining generations of farming knowledge with innovative fermentation techniques. Grown at around 1200 MASL, this lot is handpicked at peak ripeness before undergoing a controlled, temperature stable fermentation that enhances clarity, sweetness, and complexity. The coffee is then slowly dried on African beds, promoting even development and a clean, expressive profile. The result is a vibrant coffee with notes of bright strawberry, golden sultana, and rich toffee, finishing smooth with a lingering sweetness.
ESPRESSO
KENYA NAROK MARA NATURAL
Crafted for espresso, this vibrant coffee comes from Mara Coffee near Lolgorien in Narok County, just a few kilometres from the Maasai Mara. Established in 2019, Mara Coffee is a young project pioneering specialty coffee production in a region where coffee is still emerging alongside traditional Maasai pastoral land. Ripe coffee cherries are carefully handpicked and sorted before undergoing a four-day barrel fermentation, developing depth, sweetness, and intensity. The coffee is then slowly dried on raised beds, with repeated hand sorting throughout to ensure a clean, consistent profile. In the cup, notes of cranberry, candied apple, and dried dates create a vibrant, fruit-forward espresso with a rich sweetness.