Uganda Sipi Falls Natural

This organically certified coffee comes from more than 5,000 smallholder producers participating in the Sipi Falls Coffee Project. Named after the nearby Sipi Falls, a series of three cascading waterfalls, the coffee grows in nutrient-rich soils at altitudes between 1300 and 1900 MASL. Producers follow sustainable and organic practices while receiving guidance on agronomy, climate resilience, and quality improvement. This natural coffee is dried on raised African beds after careful cherry selection. The result is a deep and boozy cup reflecting both the dedication of the farmers and the vibrant terroir of the Sipi Falls region.

Tasting notes: Blood Orange, Strawberry, Cocoa

Roast: Espresso

Sweetness: 4

Acidity: 4

Body: 4