Single Origin Limited Release Filter Roast Subscription

Finca Juan Martin is an experimental farm in the highlands of Sotará, southern Cauca, focused on cultivating, harvesting, and processing different varieties to develop optimum coffee quality.On the steep terrain soil conservation is prioritised, undergrowth is maintained to prevent erosion, crops are regularly evaluated, tree surfaces are cleaned and the spacing between rows is cleared every 2 months. Coffee cherries are picked ripe, depulped the same day, and fermented in open air tanks for 12-36 hours before being washed and dried.The Red Bourbon variety discovered in San Adolfo, stands out visually with orange stripes on fully mature red cherries. This expressive cup is prized for its exceptional sparkling fruit flavours of cherries, white peach, honeysuckle and tropical mango.

Tasting Notes: Cherries, White Peach, Honeysuckle, Tropical Mango

Roast: Filter

Sweetness: 4.5

Acidity: 4.5

Body: 4