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This coffee is naturally processed at Beneficio Brumas del Zurqui, a micromill located in Costa Rica’s Central Valley and managed by the Alvarado Rodriguez family. Cherries are carefully sorted using a float tank to remove defective fruit, ensuring only the highest quality moves forward. After rinsing, the cherries are spread on raised drying beds where they are rotated regularly throughout the 30-40 day drying period. This slow drying preserves natural sugars and enhances the coffee’s complex flavour profile. The result is a lively cup with bright grapefruit and sweet mandarin citrus notes, complemented by smooth cacao undertones. This coffee reflects both the dedication of the family and the unique environment of Costa Rica’s Central Valley.

Tasting Notes: Grapefruit, Mandarin, Cacao 

Roast: Espresso

Sweetness: 4
Acidity: 4.5
Body: 4