Single Origin Espresso Roast Subscription

Abebe Hewiso’s farm in Bona Zuria sits at 2112 MASL, where warm days and cool nights create ideal conditions for sweet, dense cherries. The Lalisaa Project, named after the word for something flourishing and growing, provides Abebe with training and agronomy support that has helped him improve quality and gain direct market access under his own name. As a smallholder farmer, he manages every step on the farm, from cultivation to drying, enriching the soil through a holistic approach that supports biodiversity. Ripe cherries are handpicked and dried slowly over 23-28 days. Abebe rakes them frequently for even drying and protects the crop during the hottest parts of the day. This Grade 1 Natural process produces delightful notes of lychee and berries, perfectly balanced by a long hibiscus finish. 

Tasting Notes: Lychee, Blueberries, Hibiscus

Roast: Espresso

Sweetness: 4
Acidity: 4
Body: 3.5

Our Single Origin subscriptions rotate monthly, bringing you a unique coffee each time. Choose from Limited Release Filter, Filter, or Espresso options.