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Historic Baroida Estate is in Papua New Guinea’s Eastern Highlands and is known for producing high quality coffee with delicious fruity and complex flavours. Owned by the Colbran family, Baroida Estate is named after a local spirit said to inhabit a large river rock. For this natural lot, coffee cherries undergo meticulous separation to ensure quality control. After careful sorting the cherries are laid on raised beds to sun dry. Carefully roasted to amplify its unique flavours, this coffee has beautiful notes of pineapple, rich caramel and cedar.

Tasting notes:  Pineapple, Caramel, Cedar

Roast: Espresso

Sweetness: 4

Acidity: 3.5

Body: 4