Rwanda Gakenke Nkara Peaberry
Rwanda Gakenke Nkara Peaberry
Coffee
This coffee comes from the Nkara Washing Station in Rwanda’s Gakenke District, managed by the Dukunde Kawa Cooperative, which unites 130 smallholder farmers. Their care and expertise uphold Rwanda’s reputation for exceptional specialty coffee. Nestled in a scenic valley, the station benefits from warm days and cool mountain evenings, allowing coffee cherries to develop with balanced sweetness and clarity. Ripe cherries are handpicked, pulped, fermented for 12–18 hours, washed, and slowly dried on raised tables. This cup is clean and vibrant, revealing a profile of delicate jasmine, juicy plum, rich dark chocolate, and subtle green tea notes.
Tasting notes: Jasmine, Dark Chocolate, Plum, Green Tea
Roast: Filter
Sweetness: 4
Acidity: 4
Body: 4.5
Grams in: 16g
Grams out: 250g
Time: 2:20 min
Temp: 92°C
Region: Gakenke, Rwanda
Altitude: 1880 MASL
Varietal: Red Bourbon (Peaberry)
Process: Washed

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