Panama Auromar Pacamara Natural

The Brenes-Eleta family runs Panama Auromar in Renacimiento, Chiriquí, producing exceptional coffee on a sustainable farm that supports the community through education, water initiatives, waste management, and infrastructure projects. Situated at 1500–1530 MASL, the farm is shaded by endemic trees and high-altitude Hass avocados, creating a cool microclimate that protects the coffee cherries and extends the harvest. Cherries are hand-picked at peak ripeness, cold-fermented for three days, and slowly dried on African beds for 21 days. Famed for its large beans, this coffee is sweet with a flavour profile of strawberry, yellow nectarine, and watermelon.

Tasting Notes: Strawberry, Watermelon, Yellow Nectarine

Roast: Filter

Sweetness: 4.5

Acidity: 4

Body: 4