ETHIOPIA FW GR1 HALO BERTI YIRGACHEFFE

This outstanding coffee comes from the Gedeo zone within the Yirgacheffe region of southern Ethiopia, widely considered the birthplace of coffee. Sourced from the Wurae Washing Station that comprises over 700 smallholder farms, this coffee consists of Ethiopian Heirloom varietals. The ripe coffee cherries are handpicked, floated to remove underripe fruit, pulped, and fermented for 36-72 hours before washing and soaking in spring water. The parchment is dried first on skin tables and then on raised beds for 9-12 days. This GR1 coffee signifies the highest quality classification in Ethiopia, indicating zero defects and no cup faults upon inspection. A classic Yirgacheffe coffee, it has a delicate fruit profile of blueberries, lime, and black tea.

Tasting notes: Blueberries, Lime, Black Tea

Roast: Filter

Sweetness: 4.5

Acidity: 4

Body: 4