Ethiopia G1 Sintayehu Mesele Yiregu

Grown in Bensa, Sidama, this coffee is cultivated with care by Sintayehu Mesele Yiregu on a farm where hand-picked cherries are sorted to remove under and overripe fruit. Cherries are pulped within six hours of picking and naturally processed over 15–19 days on raised African beds, regularly turned to ensure even drying and prevent fermentation. Once dried, the outer skin and fruit are removed, and the green beans are rested before export. Sidama’s fertile soil, agreeable climate, and rich agricultural heritage produce a distinctive coffee, grown using environmentally conscious methods and no chemicals, resulting in a bright, lively coffee with notes of Manuka honey, passionfruit, and orange blossom.

Tasting Notes: Manuka Honey, Passionfruit,_ Orange Blossom

Roast: Filter

Sweetness: 4
Acidity: 4
Body: 4