Costa Rica Ivan Solis Micromill

The Los Santos area is known for producing some of the best coffee in the country. The small holder farms located at high elevations in this area contribute to the family-run Ivan Solís Micromill. This mill is dedicated to selecting the best fruit and processes to produce coffees with unique and differentiated profiles.

Using a natural process method, cherries are carefully handpicked at peak ripeness and sorted in a float tank where the highest-quality fruit sinks to the bottom.
After sorting, cherries are spread on raised drying beds and are rotated consistently over 30–40 days to ensure even drying, to preserve sugars, and to develop clarity, sweetness and balance.

This coffee has a delicious profile of tangy orange, smooth cacao and sweet strawberry. 

Tasting notes:  Orange, Strawberry, Cacao

Roast: Espresso

Sweetness: 4.5

Acidity: 4

Body: 4.5