Colombia Sidra Bourbon Adrian Lasso

Renowned for its distinctive variety and unique processing methods, Colombia Sidra Bourbon is an exceptional coffee with vibrant tropical fruit notes and hints of floral. Cultivated in the Bruselás-Pitalito region of Huila, by Adrian Lasso, the Sidra variety is a crossbreed between Bourbon and SL28. Coffee cherries undergo a controlled natural anaerobic process, oxidised at room temperature for 24 hours, followed by a 32 hour anaerobic fermentation to develop the coffee’s rich flavour, a 30 hour open tank oxidation, and a 12 hour secondary anaerobic fermentation in BioMaster tanks. A final hot water fermentation with added mosto from the same Sidra variety completes the flavour development, before low temperature drying to preserve the sugars. The result is an outstanding cup with sweet fruit flavours of strawberry, guava, lavender and a brown sugar finish.

Tasting Notes: Strawberry, Guava, Lavender, Brown Sugar

Roast: Filter

Sweetness: 5

Acidity: 5

Body: 4.5