Third-generation producer Jean Vilhena Faleiros continues his family's legacy at Fazenda Santa Monica in Brazil's renowned Alta Mogiana region, combining generations of farming knowledge with innovative fermentation techniques. Grown at around 1200 MASL, this lot is handpicked at peak ripeness before undergoing a controlled, temperature stable fermentation that enhances clarity, sweetness, and complexity. The coffee is then slowly dried on African beds, promoting even development and a clean, expressive profile. The result is a vibrant coffee with notes of bright strawberry, golden sultana, and rich toffee, finishing smooth with a lingering sweetness.

Tasting Notes: Strawberry, Toffee, Golden Sultanas

Roast: Filter

Sweetness: 4
Acidity: 4
Body: 4.5