Single Origin Filter Roast Subscription

From the distinguished Guji region of Ethiopia, this premium coffee is grown at high altitudes in ideal soil and microclimate conditions that support exceptional quality. Processed at the Gogogu washing station in collaboration with local smallholder farmers, the cherries are carefully pulped and floated to select the densest beans, then fermented and thoroughly washed, with an additional soaking to enhance clarity. The beans are dried on raised beds, turned regularly to ensure even drying and to preserve quality. The result is a refined and balanced cup that captures the elegance of top-tier Ethiopian coffees, with notes of peach, bergamot, and almond, complemented by a clean, tea-like finish.

Tasting notes: Peach, Bergamot, Almond, Black Tea

Roast: Filter

Sweetness: 4

Acidity: 4

Body: 4