Kenya Kiamabara AA Mugaga FCS

This Kenya AA from Kiamabara Factory is grown by 910 smallholder farmers near Mount Kenya. For this coffee, ripe cherries are handpicked and brought to the factory, where the parchment is fermented for 12-24 hours without water. After fermentation, the parchment is carefully washed, graded, then soaked before drying on raised beds for 10-15 days. The long drying and soaking bring clarity and balance to the cup, highlighting the region’s unique combination of cool climate and nutrient-rich volcanic soil. Supported by Mugaga FCS with training and natural fertilisers, these farmers produce AA grade beans that are dense and full. This filter coffee has bright, juicy acidity and classic Kenyan flavours of lime, blackcurrant, toffee and hibiscus.

Tasting Notes: Lime, Blackcurrant, Toffee, Hibiscus 

Roast: Filter

Sweetness: 4.5
Acidity: 4.5
Body: 4