Discover our new delicious summer drink recipes, created by the Paradox team. Follow the steps below to make Strawberry Cream Cold Brew in your café.  
And stay tuned as we share more drink recipes over the coming week.

STRAWBERRY
CREAM
COLD BREW

Ingredients:
200g Kenya Cold Brew
30g thickened cream
2.5g vanilla extract
10g full cream milk
10g strawberry syrup
Ice Cubes

Tools:
Mixing bowl
Electric whisk

Method:

Making the Kenya Cold Brew:
Follow brewing instructions for best results.

Strawberry cream:
Pour cream, vanilla extract, milk, and strawberry syrup into a jar or bowl.
Whisk with an electric whisk until a slight foam forms.

Combining:
Pour Kenya Cold Brew into a glass with ice and top with strawberry foam.

Cost:
200g Kenya Cold Brew @ $35/kg - $1.40
30g Cream @ $8.39/L - $0.25
10g Strawberry syrup @ $8.67/L - $0.09
Vanilla extract @ $10/150ml - $0.16
Full cream milk @ $1.60/L - $0.02

Total per cup: $1.91

You can also substitute the Kenya Cold Brew with our Passionfruit Sun Cold Brew for extra flavour.

If you have any questions about bringing these new drink recipes to life in your café, your Account Manager is here to help.
We can’t wait to see what you create.