Discover our new delicious summer drink recipes, created by the Paradox team. Follow the steps below to make Pistachio Cream Christmas in your café.
And stay tuned as we share more drink recipes over the coming week.

PISTACHIO
CREAM
CHRISTMAS

Ingredients:
2 teaspoons Pistachio paste
30g thickened cream
10g milk
44g Berries & Cream Christmas Blend double espresso shot
45g milk
15g maple syrup
Ice Cubes

Tools:
Espresso machine
Mixing bowl
Electric whisk

Method:

Making the coffee base:
Extract a double espresso using the Berries & Cream Christmas Blend.
In a glass ¾ filled with ice, add milk, espresso, and maple syrup.
Stir gently.

Making the foam:
In a bowl or small jar, combine thickened cream, pistachio paste, and milk.
Whisk until light and airy.

Combining:
Pour pistachio cream over the coffee and garnish with crushed pistachios.

Cost:
Christmas Blend @ $16.50/200g - $1.81
30g Cream @ $8.39/L - $0.25
55g Full cream milk @ $1.60/L - $0.09
15g Maple syrup @ $30.63/L - $0.46
22g Pistachio @ $123.63/kg - $2.72
Total per cup: $5.33

If you have any questions about bringing these new drink recipes to life in your café, your Account Manager is here to help.
We can’t wait to see what you create.