Single Origin Limited Releases - July 2024
PASSION FOR FLAVOUR!
We love exploring unique single origin coffees and developing just the right roast profile for the flavours in the coffee to shine. This month enjoy the intense fruit notes of kiwi, stone fruits, and nashi pear in our Limited Release Indonesia Sumatra Asman Arianto. Our Costa Rica TarrazĂș Tirra Estate has a delicious profile of crisp apple with plum notes and smooth milk chocolate, and our Colombia Tolima Las Hermosas is wonderfully smooth and balanced with flavours of nectarine, pistachio and maple.
INDONESIA SUMATRA
Asman Arianto
Produced by Cup of Excellence winner, Asman Arianto, this coffee is from Aceh Tengah in Northern Sumatra, Indonesia. Arianto is the founder of the Gayo cooperative that unites over 350 coffee farmers in the region, providing training in cultivation and processing to achieve high quality lots. Using innovative processing techniques to amplify the coffeeâs flavours, this natural processed coffee is a departure from the traditional wet hulled process. With a beautiful complex profile, delicate citric acidity and intense fruit notes of kiwi, stone fruits, and nashi pear, this exceptional lot is redefining Indonesian coffee. Â
COLOMBIA TOLIMA
Las Hermosas
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This exceptional Colombian coffee is grown in the South Tolima region, located within the Natural Reserve of Las Hermosas. This area is renowned for its breathtaking beauty, abundant water sources and rich biodiversity. Meticulously processed using the washed method, the ripe coffee cherries are picked and pulped on the same day. They are then fermented for 18 to 26 hours, washed three to four times, and dried on covered patios or rooftops for 8 to 15 days. This coffee is wonderfully smooth and balanced with notes of nectarine, pistachio and maple.
COSTA RICA TARRAZU
Tirra Estate
Tirra Estate is located in the San Marcos district of the TarrazĂș municipality, which has optimal soil and climate to produce some of the world's finest coffees. The estate is owned by the CoopeTarrazĂș cooperative, known for its dedication to environmentally sustainable farming practices and community education programs. Coffee cherries are picked at peak ripeness, pulped, and immediately sealed in steel fermentation tanks for four days before dried on raised African drying beds. This natural processed coffee delivers crisp apple and plum notes, delicate wine-like acidity and a delicious flavour of smooth milk chocolate.
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