Discover our new delicious summer drink recipes, created by the Paradox team. Follow the steps below to make Strawberry Cream Cold Brew in your café.
And stay tuned as we share more drink recipes over the coming week.

COLD BREW

YUZU

Ingredients:
200g Kenya Cold Brew
20g Yuzu syrup
10g Vanilla extract
10g Lemon juice
Ice
Optional: garnish: burnt, dried, or fresh orange slice

Tools:
Cocktail shaker
Serving glass

Method:
Make the Kenya Cold Brew:
Follow brewing instructions for best brewing results.

Combine Ingredients:
Pour all ingredients in a cocktail shaker with ice and shake for 20 seconds.
Strain liquid over a glass of ice and enjoy.

Cost:
200g Kenya Cold Brew @ $35/kg - $1.40
20g Yuzu (Monin) @ $48.38/L - $0.96
5g Vanilla extract @ $4.00/50ml - $0.20
10g Lemon juice @ $1.65/100ml - $0.25

Total per cup: $2.81

If you have any questions about bringing these new drink recipes to life in your café, your Account Manager is here to help.
We can’t wait to see what you create.