Coffee Processing - Honey Process

Learn with Paradox: Coffee Processing – Honey Process

We’re continuing our Learn with Paradox series with the next step in the coffee journey: Coffee Processing – Honey Process.

At Paradox Coffee Roasters, we’re passionate about sharing our knowledge and love for coffee. In this series, we take you through each stage of the process, from seed to cup.

The Honey Process is a unique method that strikes a balance between the clean acidity of washed coffees and the fruity notes of natural processed beans. During this process, the sticky, sweet mucilage is left on the coffee bean while it dries, creating a distinct sweetness and balanced acidity in the cup.

Scroll through to learn more about the Honey Process.