Coffee Processing - Coffee Varietals, Cultivars & Hybrids

Learn with Paradox: Coffee Varietals, Cultivars & Hybrids

We’re back with another chapter in our Learn with Paradox series, diving into terroir and its impact on coffee.

Coffee flavor is shaped by more than just the variety — where it is grown plays a major role. Altitude, climate, soil, and environment influence how beans develop, affecting acidity, sweetness, and body. This is why the same coffee can taste completely different depending on its origin; the land leaves its mark on every cup.

Read along and learn with us.
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