Indonesia Barokah Kerinci

This outstanding lot is produced by the award-winning Barokah Co-Op, a 320-member cooperative farming on a nutrient-rich plateau at the foot of Mount Kerinci, Sumatra's highest volcano. Frequent eruptions from this active volcano replenish the soil, creating ideal conditions for producing vibrant, high-quality coffee. Founded in 2017 and led by Triyono, the co-op is focused on quality and innovation, with its own roasting facility, dry mill, and cupping lab supporting hands-on training and consistency across members’ lots. This Anaerobic Fully Washed lot showcases the co-op’s progressive approach to processing. Ripe cherries are pulped and sealed in airtight drums for 72 hours of anaerobic fermentation, before being fully washed and dried on raised beds. The result is a clean and structured cup with soft, fruit-forward notes of nashi pear, cotton candy and honeydew.

Tasting Notes: Nashi Pear, Cotton Candy, Honeydew

Roast: Filter

Sweetness: 4
Acidity: 4
Body: 4

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