One of the finest coffees in the world, this Ethiopian Gesha is distinct, vibrant, and complex. Sourced from the Gesha Village Coffee Estate at the Surma farming block in Ethiopia, this rare Surma Gesha Natural is grown at an altitude of 1909 to 2063 MASL in ideal microclimate conditions for premium coffee cultivation. The Gesha Village farm is owned and operated by Adam Overton, Rachel Samuel, and Willem Boot, with a focus on quality and sustainable farming practices. It is nearby the Gori Gesha forest, well-known for the 1931 expedition that resulted in the famous Panamanian Gesha variety.

This Surma Gesha coffee is processed as a traditional natural. Coffee cherries are selectively harvested at peak ripeness and meticulously sun-dried for 29 days on raised African beds, beginning in thin layers and gradually thickening to ensure even drying and full character development. The result is a coffee that is unparalleled in flavor, with a beautiful and delicate floral aroma reminiscent of jasmine, notes of rose, and bright, sweet fruit flavors of strawberries and ripe watermelon. The complex layers of florals and fruits, bright acidity, and clean finish make this a truly remarkable coffee.

Images of the Gesha Village Coffee Estate team.