Panama Geisha – Limited Release
$65.00
For a complete brewing guide and more information click here.
100grams
Region: Panama
Altitude: 1500-1650 MASL
Varietal: Geisha
Process: Natural
Roast: Filter
This Estate is one of the first coffee exporting farms in the Volcan region of Panama, producing specialty coffee for over 90 years. Estate owner, Marie Jackie Mercer has firmly established the estate as a premier Panama specialty coffee producer, winning first place in the Best of Panama competition in 2012 and second place in 2014.
This Geisha was processed as a whole ripe red cherry, dried on patios and raked frequently to ensure even drying. This is a departure from the traditional washed process method.
This cup shines with complex flavours of strawberries up front, balanced by the flavour of cream, soft floral jasmine, the sweet acidity of nashi pear and a gentle clean finish.
Every order will come with a virtual link to a video from our Paradox Training Managers, guiding you through how to brew this exceptional coffee.
Flavour Notes: Jasmine, Strawberry, Nachi Pear, Tea
Roast: Filter
Profile:
Sweetness: 4.5
Acidity: 4
Body: 4
*Our Premium Limited Releases are excluded from any promotional discounts.
