Panama Geisha – Limited Release

LIMITED RELEASE PANAMA GEISHA

Panama Geisha - Limited Release 1

LOS CANTARES estate
PANAMA GEISHA

 100grams 

This Estate is one of the first coffee exporting farms in the Volcan region of Panama, producing specialty coffee for over 90 years. Estate owner, Marie Jackie Mercer has firmly established the estate as a premier Panama specialty coffee producer, winning first place in the Best of Panama competition in 2012 and second place in 2014.

This Geisha was processed as a whole ripe red cherry, dried on patios and raked frequently to ensure even drying. This is a departure from the traditional washed process method.  

This cup shines with complex flavours of strawberries up front, balanced by the flavour of cream, soft floral jasmine, the sweet acidity of nashi pear and a gentle clean finish. 

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ABOUT OUR GEISHA

Flavour Notes: 

Jasmine 

Strawberry 

Nashi Pear 

Tea 

The first of our NEW Premium Limited Releases, the Los Cantares Natural Panama Geisha is unique, highly sought after, exceptional in quality and unparalleled in character and taste.

Our Paradox coffee team is bringing you an elevated coffee experience with this beautifully packaged coffee, roasted to order, uniquely numbered 100g tin. 

” It is not every day you come across a coffee with such a symphony of flavours. Every sip highlights how precious this coffee is and I am sure you will enjoy it as much as I do.” Yogesh – Head Roaster

Region: Panama
Altitude: 1500-1650 MASL
Varietal: Geisha
Process: Natural
Roast: Filter
Sweetness: 4.5
Acidity: 4
Body: 4


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Brewing Guide

Panama Geisha Brewing Guide
by our Paradox Training Managers – Karen & Pablo

Coffee: 15gram 

Grind size: medium course  

Water Temperature: 94 degrees  

  • Place the V60 2cup and paper filter in your brewer, gently press in and carefully rinse. 
  • Rinsing the paper filter with hot water make sure you saturate the filter and gets rid of the papery taste. Don’t forget to discard it thoughtfully before brewing. 
  • Grind 15g of coffee and place inside the brewer. 
  • Once the coffee is in, level out the grounds making sure the grounds are evenly distributed.  
  • Start your timer and pour 50g of 94c water, in a circular pour motion and saturate the coffee grounds. Wait for 40 seconds. 
  • At the 0’40 second mark, pour your second pour to 100g. Pouring in a circular motion. 
  • At the 1’10” mark, 3rd pour to 175g pour in the centre of the brewer. 
  • At the 1’40″ mark, 4th pour to 250g pour in the centre of the brewer.  
  • Wait for the coffee to finish draining down and enjoy! 
  • We generally expect a total brewing time of 2:15″-2:25. 

    * For Aeropress or Clever Dripper brewing guides please contact us and we can send these to you directly. 
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