COLOMBIA TABI

Vergara Brothers

Produced by the Vergara family, this coffee truly captures everything we admire in Colombian coffee. Las Flores farm is situated at 1750 MASL in the picturesque Acevedo region of Huila, Colombia. This Tabi variety undergoes a unique processing method, harvested at a semi-ripe stage to avoid intense fermented flavours, the cherries experience two stages of fermentation: oxidation and thermal shock, where they are subjected to alternating hot and cold water. Finally, the beans are dried in a hermetically sealed stainless-steel dehumidifier until they reach optimal moisture content. The result is a unique fruit-forward profile with a harmonious balance of berry flavours, sweetness, and a clean finish, showcasing notes of raspberry, apple, honey, and strawberry jam.

Flavour Notes: Raspberry, Apple, Honey, Strawberry Jam

Roaster Quote:
A masterpiece from the Vergara brothers, skilfully processed to deliver a fruit-forward cup. It has a variety of berry notes, harmoniously balanced with sweetness, body, and a clean finish.

Roast: Filter

Sweetness: 4.5
Acidity: 4
Body: 4