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El Salvador Pacamara Emilio López & José Roberto Santamaría

Grown in the high-altitude volcanic soils of El Salvador, this Pacamara Natural coffee comes from the multigenerational coffee-producing families of Emilio López and José Roberto Santamaría.  

Emilio and José are dedicated to supporting the areas near their six farms. Through the “Growing Together” project, they offer workshops to improve productivity and quality, along with providing medical assistance and educational programs for youth.  

For this lot, cherries are selectively handpicked, washed, and spread on sun-drenched patios. The cherries are carefully raked for 12 to 14 days to ensure even drying and optimal quality. The variety is a cross between Pacas (a Bourbon mutation) and Maragogype, known for high productivity, large cherries, and exceptionally large beans. The name Pacamara comes from the first four letters of each parent variety.  

This well-structured coffee offers balanced acidity and body, with flavours of sweet apple, rum and raisin and watermelon. 

Flavour Notes: Pink Lady Apple, Watermelon, Rum & Raisin

Roast: Filter

Sweetness: 4
Acidity: 4
Body: 4

Weight N/A
Weight

,

Grind Preference

Cold Brew, Whole Beans, Espresso, French Press, V60, Filter

Region: Santa Ana, El Salvador
Altitude: 1,550 masl
Varietal: Pacamara
Process: Natural

Grams in: 16g
Grams out: 260g
Time: 2:20 min
Temp: 95°C

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