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Mushonyi Washing Station
This coffee is from the Mushonyi Washing Station in Rwanda’s Rutsiro district, just 1 km from Lake Kivu. The washing station also functions as a community centre offering educational and outreach programs for farmers. For this fully washed lot cherries are sorted into grades and undergo defect screening, flotation and mucilage removal, followed by a 10-hour fermentation in concrete tanks. The beans are then washed, graded, and dried on raised beds before being sent to a dry mill for further processing. Enjoy its delicate acidity, floral notes and delicious sweet flavour profile of apricot, black currant and Earl Grey tea.
Flavour Notes: Apricot, Blackcurrant, Earl Grey Tea
Roast: Filter
Sweetness: 4
Acidity: 4
Body: 4
