Single Origin Limited Release Filter Roast Subscription
From: $29.25 / week
Hambela Wine ProcessThe renowned Gujiregion in Ethiopia is celebrated for its high quality and diverse heirloom varietals. The distinctive profile of this coffee with fruit and tropical notes and a complex wine-like character is the result of the Hambela wine process method. Only the ripest cherries are hand-selected before undergoing anaerobic fermentation in sealed stainless-steel tanks for 4 to 5 days at a consistent 25°C. This oxygen-free environment encourages deep flavour development. Once fermentation is complete, cherries are sun-driedslowly on raised African beds for 15 to 18 days. Experience in the cup delicate and sweet ripe notes of mango, lime, and blackberry up front. A juicy body and lemon-like acidity leads to a smooth and lingering dark chocolate finish.
Tasting Notes: Mango, Lime, Blackberry, Dark Chocolate
Roaster Quote:
“Since the introduction of wine process in 2020 this coffee has evolved so much in taste profile and cup quality. Rich, bold and complex flavours packed with vibrant fruity sweetness with lingering clean finish is the reflection of care, attention to details and mastering each step of this modern and unique process.”
Roast: Filter
Sweetness: 4.5
Acidity: 4.5
Body: 4.5
