INDONESIA KERINCI
From: $18.50
Koerintji Barokah Bersama Cooperative
This Sumatran coffee is produced by the award winning Koerintji Barokah Bersama Cooperative, that includes 320 members who live and farm at the foot of Mount Kerinci, the highest volcano in Indonesia. Managed by Triyona, the cooperative trains its members to ensure consistency and high quality is achieved in coffee production. Processed using an anaerobic natural method, the best cherries are placed in 20kg airtight bags and stored in a cool, dry location for 7 days, with fermentation maintained between 18 to 22 degrees. The cherries are then laid out on raised beds to dry for 20 to 23 days. This well-structured coffee is filled with tropical fruit sweetness and a lingering crisp acidity.
Flavour Notes: Sweet Lollies, Pineapple, Cherry
Roast: Espresso
Sweetness: 5
Acidity: 4.5
Body: 4.5
