Guatemala AAA Antonio Gonzalez

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Nueva Montaña

Finca Nueva Montaña, located in Casillas, Guatemala, showcases the dedication of owners Antonio Gonzalez and Eby Arcely Samayoa. Their hard work has transformed the land into a thriving coffee farm, benefiting from diverse altitudes and rich soil.

This natural coffee uses the ripest cherries that are handpicked at the end of each day and placed in nylon bags for 48 to 58 hours. By limiting the oxygen content, natural fermentation occurs. Afterward, the coffee is slowly dried for up to three weeks. The result is an exquisite coffee with a rich, bright flavour, a lingering wine aftertaste, and a velvety fudge finish.

Flavour Notes: Red Wine, Pineapple, Black Grape, Fudge

Roast: Espresso

Sweetness: 4
Acidity: 3.5
Body: 4

Region: Casillas, Guatemala
Altitude: 1,880 MASL
Varietal: Catuai Rojo
Process: Natural

Grams in: 21.5g
Grams out: 48g
Time: 20 sec

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