Colombia AAA Chiroso

Las Flores

Since participating in the Cup of Excellence in 2006, Colombia’s Las Flores farm has seen significant growth under the leadership of third-generation farmer Edilberto Vergara and his son Johan. With a strong focus on enhancing coffee quality, they have grown the farm from 18,000 to 90,000 trees.

This Chiroso varietal is a mutation of the Ethiopian Landrace. Cherries are picked at maturity, washed, and floated, then oxidized for 48 hours followed by an anaerobic process and fermentation in bags, and finally a careful drying process. The result is an exceptional coffee with a sweet and complex fruity profile, intense floral aromatics reminiscent of fresh lilies, and a creamy finish.

Flavour Notes: Star Fruit, Almond, Strawberry, Marzipan

Roast: Filter

Sweetness: 5
Acidity: 4.5
Body: 4.5