COSTA RICA GEISHA NATURAL

Volcán Azul

This limited release Geisha coffee is grown at the Volcán Azul farm in Costa Rica managed by Alejo Khale Castro, who continues the family legacy of producing world-class coffee. The farm’s volcanic soil and high elevation provide the ideal environment for coffee cultivation. The coffee cherries are carefully picked at peak ripeness and are measured by brix content for an enhanced flavour profile. Using a natural process the cherries are cleaned and dried on raised beds for 12 to 16 days with the pulp intact. The resulting profile of this filter roast is complex and captivating with sweet and crisp acidity, contrasting floral notes and tea-like finish.

Flavour Notes: Lavender, Blood Orange, Apple, White Tea

Roaster Quote:
“It’s been the year of Geisha coffees in our Single Origin Collective, and this natural Geisha is one I wouldn’t want to miss. Sourced from Volcán Azul Farm which is known for consistently delivering outstanding lots.”

Roast: Filter

Sweetness: 4
Acidity: 4
Body: 4