PERU CHIRINOS
From: $18.50
Benedicto Cotrina
Chirinos is a small regional blend from San Ignacio in Northern Peru, sourced from four local producers committed to quality and traceability. The village’s high altitude and fertile soil help produce exceptional coffee, with most farms using organic farming practices. Coffee is handpicked, fermented for 70 days, and washed before drying on roofed terraces. This process creates a coffee with fruity sweetness, juicy acidity, and a lingering pistachio finish, showcasing the vibrant flavours and expertise of the region’s passionate farmers.
Flavour Notes: Blackcurrant, Pistachio, Star Fruit
Roast: Espresso
Sweetness: 4
Acidity: 4
Body: 4
