NEW SPECIAL RELEASE SURMA GESHA NATURAL

NEW SPECIAL RELEASE SURMA GESHA NATURAL

Our Paradox coffee team is bringing you an elevated coffee experience with this beautifully packaged coffee, roasted to order & uniquely numbered 100gram tins.

One of the finest coffees in the world, this Ethiopian Gesha is distinct, vibrant and complex. Sourced from the Gesha Village Coffee Estate at the Surma farming block in Ethiopia, this rare Surma Gesha Natural is grown at an altitude of 1909 to 2063 MASL in ideal microclimate conditions for premium coffee cultivation. The Gesha Village farm is owned and operated by Adam Overton, Rachel Samuel and Willem Boot, with a focus on quality and sustainable farming practices. It is nearby to the Gori Gesha forest, well-known for the 1931 expedition that resulted in the famous Panamanian Gesha variety.

This Surma Gesha coffee is processed as a traditional natural. Coffee cherries are selectively harvested at peak ripeness and meticulously sun-dried for 29 days on raised African beds, beginning in thin layers and gradually thickened to ensure even drying and full character development. The result is a coffee that is unparallelled in flavour, with a beautiful and delicate floral aroma reminiscent of jasmine, notes of rose, and bright, sweet, fruit flavours of strawberries and ripe watermelon. The complex layers of florals and fruits, bright acidy and clean finish makes this a truly remarkable coffee. 

Flavour Notes: Ripe Watermelon, Jasmine, Strawberry, Rose

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“This Gesha 1931 varietal is extremely rare and is among the top coffees Gesha Village produces. It has been on my wish list to showcase this exquisite coffee that is recognised for its complex flavour notes and fine cup quality.”
Yogesh Head Roaster

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Discover our brewing guide and learn more about our Surma Gesha by clicking below.

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