
NATURAL SUN-DRIED V WASHED PROCESSED COFFEE
This month we’re asking you to taste the difference between a natural sun-dried and a washed processed coffee. Our Head Roaster Paul has sourced two
This month we’re asking you to taste the difference between a natural sun-dried and a washed processed coffee. Our Head Roaster Paul has sourced two
rwanda ngororero g1 washed Rwanda is one of the hottest new origins for specialty coffee in Africa. The Ngororero station recently gained attention winning two
COLOMBIA EL CASCABEL Grown in the mountainous region of El Tablón Colombia by producers, El Cascabel, this coffee reflects a deep commitment to environmental stewardship
The Paradox team chatted to Nine News Gold Coast about all things brew related and shared how we’re celebrating International Coffee Day!
We’re excited to share with you two amazing coffees from one of the best coffee-producing continents in the world, Africa! We have rarely featured a
Paradox Head Roaster Paul Golding shares insights on roasting trends, the evolution of coffee blends and the Future of flavour in this month‘s issue of
Brewing great coffee every single day means taking care of your beans and your machine. Here are the 4 errors coffee shops make that impact
We’re bringing you the best of Brazil with our new single origins. Our Cup of Excellence Brazil Vista Alegre is defined by complex, elegant flavours
Part 2 of a two-part series. In this article, we examine the use of variable drum speed to alter heat transmission paths into the coffee
Part 1 of a two-part series. In this article, we look at the two ways a roasting system can get heat into the coffee beans,
by Melita, Training Manager – Paradox Coffee Roasters Throughout this time of self-isolation and uncertainty, its been important to find comfort and enjoyment where we
by Melita, Training Manager While every coffee and brew method will have its own brewing parameters, when extracting espresso there are five different elements we
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