Exploring East African Coffees!
Our Single Origin Collective this month features coffees from East Africa, one of the best coffee-producing regions in the world.
Our Limited Release Ethiopia Sayisa is sourced from local smallholders in the Gingo Bedesa district in the West Guji Highlands along the Awata River, a unique coffee not to be missed! Our Kenya Spikes Estate is from Kiambu province in Central Kenya, this coffee is complex, delicately fruity, and sweet. And our Ethiopia Gerbota is a natural coffee that embodies the flavours and traditions of this unique region, making it an exceptional Yirgacheffe coffee.
These three coffees are a true testament to the remarkable diversity and excellence of East African coffees. We are sure you, your friends or loved one will enjoy the experience of brewing and tasting these delicious coffees.
Available in 200g bags, or get all three varieties in our Single Origin Box.
ETHIOPIA SAYISA GUJI G1
This vibrant coffee from the West Guji Highlands is sourced from local smallholders in the Gingo Bedesa district. Cherries are processed at a 2-hectare mill along the Awata River before undergoing meticulous natural processing on African drying beds for 20-30 days.
ETHIOPIA GERBOTA YIRGACHEFFE G1
This coffee is a true testament to the remarkable diversity and excellence of Ethiopian coffee. This lot comes from the Abebe Mulugeta producer group at the Abebe Mulugeta Gerbota station, comprised of 300 smallholder producers in Gerbota, Yirgacheffe.
KENYA SPIKES ESTATE KIAMBU AA
This wonderful Kenyan coffee is produced at Manasseh Kibochi’s Spikes Estate in Kiambu, Central Kenya, situated at an altitude of 1700-1800 meters above sea level.