COLOMBIA TERESA DE JESUS
This exceptional coffee is the result of hard work and dedication by Teresa De Jesus, one of the few female coffee producers in Colombia. She learned everything about coffee from her father, and continues his legacy with her son Linarco to produce outstanding quality coffee.
This unique natural processed coffee delivers distinct flavours and a delicious aroma that reflects the terroir of the Huila region. With tasting notes of cherry, nutmeg, cola and red plum, this coffee is complex and is appreciated for its depth of flavour.
With every cup, you can taste the rich heritage of Colombian coffee and appreciate the dedication and passion that goes into every step of the production process. We’re proud to bring you this limited edition roast, and invite you to experience the complexity and depth of this coffee.
BURUNDI MIRANGO WASHED
This coffee is from the Rwiri washing station, near Matongo, Northern Burundi, and is part of the Yagikawa Cooperative. Yagikawa means ‘talk about coffee’ and is one of the oldest cooperatives in Burundi, founded in 2007. Coffee is collected from 12 hills across 2,339 small holders with Bourbon the dominant cultivar in the region. This natural processed microlot is clean and fruity with delicious syrupy sweet notes of strawberry, peach and blueberry.
KENYA ENDEBESS NATURAL
This coffee is sourced from the Endebess Estate in Trans Nzoiya County. This family-owned estate has been producing coffee since 1940 and takes pride in their natural processing method, that involves washing the beans with river water and sun drying on raised beds for 21 to 28 days.
The natural processing method results in a clean and crisp cup with tasting notes of orange, grapes, almond and juniper berries. This coffee is a true representation of the quality and care that goes into producing coffee at Endebess Estate.