Ethiopia Daye Bensa Shantawene Village

From: $18.50

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This exceptional fully washed coffee comes from Daye Bensa’s farm in the picturesque village of Shantawene, located in Ethiopia’s renowned Sidama region. Established in 2006 by brothers Asefa and Mulugeta Dukamo, Daye Bensa supports local farmers, many of whom are women, through education and training to enhance productivity and quality. The cooperative operates 15 washing stations across three districts, sourcing cherries from both its own farm and out-growers in surrounding villages.

The handpicked cherries are washed and dried on traditional African raised beds to preserve their unique characteristics. This coffee has a fruity acidity and delicate floral profile with clean and complex notes of bergamot, nectarine, and plum.

Flavour Notes: Bergamot, Nectarine, Plum

Roast: Filter

Sweetness: 4
Acidity: 4
Body: 4

Region: Sidamo, Shatawene
Altitude: 1,900 – 2,300 masl
Varietal: Heirloom
Process: Fully Washed

Grams in: 15g
Grams out: 270g
Time: 2:40 min
Temp: 95°C

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