COLOMBIA SUDAN RUME

Jairo Arcila

This extraordinary Colombian Sudan Rume micro-lot delivers exceptional cup quality and a complex flavour profile. Grown by Jairo Arcila in Colombia at his Santa Monica Farm, this award winning and rare coffee is known for its large and long beans. The coffee cherries are carefully hand-picked with only the ripest selected, they then undergo dry aerobic fermentation for 24 hours and are transferred to GrainPro bags for 50 hours at temperatures below 22°C. This is followed by fermentation in an anaerobic environment for 40 hours, and sundried on raised beds until reaching the ideal moisture content. Slightly savoury and highly complex, this coffee shifts with temperature, revealing new layers with each degree of change. Expect vibrant tasting notes of guava, ruby grapefruit, aged rum, and hibiscus.

Tasting Notes: Guava, Ruby Grapefruit, Aged Rum, Hibiscus

Roaster Quote:
“This rare coffee evolves with every sip, revealing layers of flavour as it cools. From bright, juicy notes to deeper, more complex undertones, each temperature shift unlocks something new in the cup.”
Karen Silver (QLD Training Manager)

Roast: Filter

Sweetness: 4.5
Acidity: 4.5
Body: 5