Colombia Aji Bourbon Nestor Lasso

Colombia Aji Bourbon is an exquisite Limited Release coffee by producer, Nestor Lasso. With fruity, floral and citrus notes, Nestor’s passion for specialty coffee production and experimental processing is evident in this superior lot.

The Aji Bourbon variety is a rare mutation of an Ethiopian Landrace. Coffee cherries are harvested at peak ripeness, cleaned and oxidised for 24 hours to enhance the inherent fruit flavours and sweetness. The cherries undergo 24 hours of anaerobic fermentation, are de-pulped and packed in closed bags for an additional 60 hours of anaerobic fermentation. This process is abruptly interrupted by quenching, which involves immersing the cherries in a combination of hot (50°C) and cold (20°C) water. The process concludes with careful drying in a hermetically sealed stainless-steel dehumidifier to ensure the coffee reaches a stable 11% humidity.

The result is a beautiful complex cup with notes of lavender, elderflower, rose, and mandarin up front. A smooth-textured body, and tropical acidity carry through to a lychee, white peach, and crisp apricot finish.

Flavour Notes: Lavender, Elderflower, Apricot, White Peach

Roaster Quote:

“This Aji Bourbon, influenced by Ethiopian landraces, showcases harmonious and complex floral notes of lavender and elderflower, appealing to coffee connoisseurs seeking a refined taste experience.”

Roast: Filter

Sweetness: 4.5
Acidity: 4
Body: 3.5